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Kualitas Simplisia Daun Pepaya (Carica papaya L.) dari Hasil Variasi Metode Pengeringan: Parameter Spesifik dan Non-spesifik

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Potensi Jamu Pahitan sebagai Agen Antidiabetes

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Pengaruh komponen effervescent dan bahan pendispersi peg 4000 terhadap mutu fisik dan disolusi tablet effervescent meloksikam

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Study of Moringa Leaf Ethanol Extract Compounds on Alpha-Glucosidase Receptor as Anti-Diabetic with Molecular Docking Method

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Perbandingan variasi surfaktan terhadap karakteristik nanoemulsi minyak almond

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